Carrot Nibbles - Chunks of carrot drizzled with fruity night vinegar and seasoned with flaky salt and black pepper, this is the Respite's answer to a need for light, vegan fare on the menu.

Chawanmushi - Light but deeply umami, this dish of steamed egg flavored with dashi is packed with mushrooms, shrimp, fish cake, and scallions. Served with a colorful assortment of seasonal vegetables. The proprietor considers it a specialty.

Exquisite Beef Stew - There are few things more filling than this generous helping of slow-cooked dzo and root vegetables in rich gravy, served over buttery mashed popotoes.

Finger Sandwiches - Airy scrambled eggs over a bed of fresh lettuce and cucumber, all sandwiched in lightly sweet, nutty bread.

King Salmon Meuniere - Fresh salmon lightly breaded and sautéed in an indulgent brown butter lemon sauce. The crisp breading highlights the soft, delicate texture of the fish.

Mist Spinach Quiche - Cheesy, custardy filling with plenty of specially imported mist spinach, all in a flaky, buttery crust. Each quiche is made to serve one, because you won't want to share.

Roast Ovim - This decadent dish features expertly carved, dry aged, and seasoned roast ovim, accompanied by popotoes (mashed, baked, or roasted), seasonal vegetables, and plenty of gravy. Come hungry.

Hot Chocolate - The house specialty. Sure to put a smile on anyone's face. Ask for rum, bourbon, or crème de menthe for a boozy twist.

Ishgardian Tea - No self-respecting establishment in Coerthas would be caught dead without a hoard healthy supply of tea and enough milk to last another Calamity.

Peach Juice - Chilled, fresh white peach juice. On request, it can be made into a compote and served with ice cold milk for a delightfully creamy yet refreshing beverage.

Pixieberry Tea - Jasmine tea blended with puréed pixieberries and sugar. The tartness of the fruit cuts through this bright, sweet drink.

Spiced Cider - Pressed apple juice mulled with cloves, cinnamon, and nutmeg. There's always a pot of cider bubbling on the stove, guaranteeing that your drink is piping hot and that the Respite smells divine. Ask for whiskey or wine in your cup for the perfect retreat from winter.

Triple Cream Coffee - For those in need of a pick-me-up. This full-bodied roast has notes of hazelnut and maple. Served with a spoonful of sugar and a pour of cream, or however you like.

Dirt Medicinal Tea (Tsai tou Vounou) - "It looks like dirt, tastes like dirt, smells like dirt. It knocked me out when I drank it, and when I came to my cold was cured. 10/10." –Satisfied customer

Apple Strudel - Flaky, buttery pastry conceals a delicious filling of apple chunks and rum-soaked raisins sweetened with birch syrup and seasoned with cinnamon and nutmeg. Served with a scoop of vanilla ice cream.

Crème Brulée - A classic dessert. The Respite's is made with real vanilla bean and a hint of lime zest, then adorned with a paper-thin hardened caramel chocobo and sunflower petals.

Fig Bavrois - Slices of honeyed Old World figs atop smooth, rich crème bavrois made with locally sourced milk and cream.

Peach Tart - The proprietor considered labeling this dish "Peach Cobbler" in honor of a certain Miqo'tower member, but decided against misleading patrons. Shenanigans aside, this dessert is the chef's personal favorite, with a flaky crust and gentle spices that allow the flavor and sweetness of the peaches to shine.

Sachertorte - A slice of a dense, fudgy chocolate cake brushed with spiked cherry syrup, layered with apricot jam, and coated in bittersweet chocolate ganache. Served with whipped cream and glacéed stone fruits.

Sohm Al Tart - Devised in an attempt to shut up satisfy the proprietor's ex-husband's incorrigible sweet tooth, this twist on the traditional tartlet is layered with meringue, chocolate, whipped cream, and chestnut paste, then generously dusted with powdered sugar. It's sure to satisfy any sugar addict - and traumatize everyone else.